BRIDGFORD

Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719

UPC 10047500014318 Manufacturer: BRIDGFORD FOODS CORPORATION Bread Updated Sep 27, 2026

Per serving (1 Roll, 71 g): 210 calories. Per 100 g: 296 calories, 8.4 g protein, 7.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Roll (71g)

Amount per servingCalories
210
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 34.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 9.0g
Includes 8.0g Added Sugars 16%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 29.8mg 2%
Iron 2.0mg 11%
Potassium 119mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g
Protein8.4 g
Carbohydrates47.9 g
Sugars12.7 g
Added sugars11.3 g
Dietary fiber4.2 g
Net carbs (carbohydrates minus fiber)43.7g
Fat7.0 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol0 mg
Sodium352 mg
Calcium42 mg
Potassium168 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C1.4 mg
Vitamin D0 mcg

Where to buy Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719

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Ingredients

And Annatto, Ascorbic Acid, BHA, Butter Flavor, Cinnamon, Citric Acid, Enriched Unbleached Flour, Enzyme, Folic Acid, Honey, Interesterified Soybean, Iron, Malted Barley Flour, Mixed Tocopherols, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Non-fat Dry Milk, Potassium Iodate, Preservative, Riboflavin, Salt, Shortening, Sodium Benzoate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Fiber, Wheat Flour, Wheat Gluten, Whey, White Wheat 100% Whole Wheat Flour, With Distilled Mono Glycerides Added, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719?

Per 100 g of Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719 there are 296 calories.

How much protein is in Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719?

Per 100 g of Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719 there are 8.45 g protein.

How many carbohydrates are in Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719?

Per 100 g of Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719 there are 47.89 g carbohydrates. Of which 12.68 g sugars.

How much sugar is in Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719?

Per 100 g of Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719 there are 12.68 g sugars.

How much sodium (salt) is in Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719?

Per 100 g of Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719 there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719?

Per 100 g of Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719 there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719?

The main ingredients in Bridgford White Whole Wheat Cinnamon Roll Dough, Layer Pack (Whole Grain) 6719 are: And Annatto, Ascorbic Acid, BHA, Butter Flavor, Cinnamon.

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Level of processing

5
Ultra-Processed
37 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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