Bake Crafters

Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7"

UPC 737410163703 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Calories
160per serving
Protein
7.1 gper 100 g
Carbs
44.6 gper 100 g
Fat
8.0 gper 100 g

Where to buy

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Per serving (1.96 oz (56g), 56 g): 160 calories. Per 100 g: 286 calories, 7.1 g protein, 8.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.96 oz (56g) (56g)

Amount per servingCalories
160
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 1.4mg 8%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein7.1 g
Carbohydrates44.6 g
Sugars3.6 g
Added sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)41.0g
Fat8.0 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium250 mg
Calcium18 mg
Potassium375 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7"

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Breadstick: Water, Buttermilk, Corn Protein, Crushed Garlic, Dried Garlic, Enriched Wheat Flour, Folic Acid, Lactic Acid, Microbial Enzymes, Monoglycerides, Natural Flavors, Natural Garlic Flavor, Niacin, Onion Powder, Palm, Potassium Chloride, Reduced Iron, Riboflavin, Salt, Soybean, Soybean Oil, Spice, Spread: Vegetable Oil Blend, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7"?

Per 100 g of Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7" there are 286 calories.

How much protein is in Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7"?

Per 100 g of Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7" there are 7.14 g protein.

How many carbohydrates are in Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7"?

Per 100 g of Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7" there are 44.64 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7"?

Per 100 g of Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7" there are 3.57 g sugars.

How much sodium (salt) is in Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7"?

Per 100 g of Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7" there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7"?

Per 100 g of Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7" there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7"?

The main ingredients in Bread Sticks, Whole Grain, Reduced Sodium, Garlic, Heat & Serve, 7" are: Ascorbic Acid Added As A Dough Conditioner, Beta Carotene, Breadstick: Water, Buttermilk, Corn Protein.

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Level of processing

5
Ultra-Processed
33 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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