Pillsbury

Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count

UPC 18000407392 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Per serving (1 cookie, 33 g): 140 calories. Per 100 g: 424 calories, 3.0 g protein, 18.2 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cookie (33g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 74.9mg 3%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 13.0g
Includes 13.0g Added Sugars 26%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

424 calories in 100 g
Protein3.0 g
Carbohydrates63.6 g
Sugars39.4 g
Added sugars39.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)63.6g
Fat18.2 g
Saturated fat10.6 g
Trans fat0 g
Cholesterol15 mg
Sodium227 mg
Calcium0 mg
Potassium0 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count

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Ingredients

Artificial Flavors, Baking Powder, Baking Soda, Cinnamon, Citric Acid, Color Added, Corn Flour, Cream Cheese Flavored Confectionary Chunks, Eggs, Enriched Flour Bleached, Folic Acid, Iron, Maltodextrin, Molasses, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Pumpkin Flakes, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Spice, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey Powder, Yellow 5

Frequently asked questions

How many calories are in Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count?

Per 100 g of Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count there are 424 calories.

How much protein is in Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count?

Per 100 g of Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count there are 3.03 g protein.

How many carbohydrates are in Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count?

Per 100 g of Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count there are 63.64 g carbohydrates. Of which 39.39 g sugars.

How much sugar is in Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count?

Per 100 g of Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count there are 39.39 g sugars.

How much sodium (salt) is in Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count?

Per 100 g of Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count?

Per 100 g of Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count?

The main ingredients in Pillsbury Ready To Bake! Pumpkin Cookies with Cream Cheese Chips 12 Count are: Artificial Flavors, Baking Powder, Baking Soda, Cinnamon, Citric Acid.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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