Annie's

Annie's Three Cheese Pizza Poppers 15 Count — Nutrition Facts & Ingredients

UPC 13562128594 Manufacturer: GENERAL MILLS SALES INC. Savoury Bakery Products Updated Sep 27, 2026

Annie's Three Cheese Pizza Poppers 15 Count
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
9.1 gper 100 g
Carbs
33.8 gper 100 g
Fat
6.5 gper 100 g

Where to buy

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Per serving (6 popper, 77 g): 180 calories. Per 100 g: 234 calories, 9.1 g protein, 6.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size6 popper (77g)

Amount per servingCalories
180
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.0mg 3%
Sodium 300mg 13%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 1.5mg 8%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

234 calories in 100 g
Protein9.1 g
Carbohydrates33.8 g
Sugars2.6 g
Added sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)32.5g
Fat6.5 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol13 mg
Sodium390 mg
Calcium156 mg
Potassium195 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Annie's Three Cheese Pizza Poppers 15 Count

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Enzymes, Corn Starch, Cultures, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Niacin, Organic Basil, Organic Black Pepper, Organic Cane Sugar, Organic Cultured Pasteurized Milk, Organic Garlic Powder, Organic Onion Powder, Organic Oregano, Organic Parmesan Cheese, Organic Parsley, Organic Romano Cheese, Organic Seasoning, Organic Soy Flour, Organic Sweet Whey, Pasteurized Part-skim Milk, Riboflavin, Salt, Sea Salt, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Annie's Three Cheese Pizza Poppers 15 Count?

Per 100 g of Annie's Three Cheese Pizza Poppers 15 Count there are 234 calories.

How much protein is in Annie's Three Cheese Pizza Poppers 15 Count?

Per 100 g of Annie's Three Cheese Pizza Poppers 15 Count there are 9.09 g protein.

How many carbohydrates are in Annie's Three Cheese Pizza Poppers 15 Count?

Per 100 g of Annie's Three Cheese Pizza Poppers 15 Count there are 33.77 g carbohydrates. Of which 2.6 g sugars.

How much sugar is in Annie's Three Cheese Pizza Poppers 15 Count?

Per 100 g of Annie's Three Cheese Pizza Poppers 15 Count there are 2.6 g sugars.

How much sodium (salt) is in Annie's Three Cheese Pizza Poppers 15 Count?

Per 100 g of Annie's Three Cheese Pizza Poppers 15 Count there are 390.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Annie's Three Cheese Pizza Poppers 15 Count?

Per 100 g of Annie's Three Cheese Pizza Poppers 15 Count there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Annie's Three Cheese Pizza Poppers 15 Count?

The main ingredients in Annie's Three Cheese Pizza Poppers 15 Count are: And Enzymes, Corn Starch, Cultures, Enriched Wheat Flour, Enzymes.

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Level of processing

5
Ultra-Processed
32 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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