Pillsbury

Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts — Nutrition Facts & Ingredients

UPC 18000123179 Manufacturer: GENERAL MILLS SALES INC. Dough Based Products / Meals Updated Sep 27, 2026

Per serving (1 package (109g), 109 g): 300 calories. Per 100 g: 275 calories, 12.8 g protein, 11.9 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (109g) (109g)

Amount per servingCalories
300
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.5mg 10%
Sodium 520mg 23%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Includes 3.1g Added Sugars 6%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 340mg 26%
Iron 1.8mg 10%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein12.8 g
Carbohydrates29.4 g
Sugars4.6 g
Added sugars2.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)27.6g
Fat11.9 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol28 mg
Sodium477 mg
Calcium312 mg
Potassium156 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts

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Ingredients

Cultures, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, Malted Barley Flour, Milk, Modified Food Starch, Natural Flavors, Niacin, Nonfat Milk, Parmesan Cheese, Part-skim Milk, Reduced Fat Mozzarella Cheese, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts?

Per 100 g of Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts there are 275 calories.

How much protein is in Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts?

Per 100 g of Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts there are 12.84 g protein.

How many carbohydrates are in Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts?

Per 100 g of Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts there are 29.36 g carbohydrates. Of which 4.59 g sugars.

How much sugar is in Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts?

Per 100 g of Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts there are 4.59 g sugars.

How much sodium (salt) is in Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts?

Per 100 g of Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts there are 477.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts?

Per 100 g of Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts?

The main ingredients in Pillsbury Italian Cheeses & Garlic Cheesy Pull-Aparts are: Cultures, Enriched Wheat Flour, Enzymes, Folic Acid, Iron.

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Level of processing

4
Highly Processed
25 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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