Jimmy Dean

Sausage, Egg and Maple Pancake Sandwich — Nutrition Facts & Ingredients

UPC 77900118562 Manufacturer: Tyson Foods Inc. Sandwiches/Filled Rolls/Wraps Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 316per serving
Protein: 8.1 gper 100 g
Carbs: 23.0 gper 100 g
Fat: 21.3 gper 100 g

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Per serving (100 GRAM, 100 g): 316 calories. Per 100 g: 316 calories, 8.1 g protein, 21.3 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 32% DV per serving High in cholesterol — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 25% DV (high at 20% DV or more)
Saturated fat: 32% DV (high at 20% DV or more)
Cholesterol: 36% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories

316

% Daily Value*

Total Fat 21.3g 27%

Saturated Fat 6.4g 32%

Trans Fat 0.2g

Cholesterol 107mg 36%

Sodium 576mg 25%

Total Carbohydrate 23.0g 8%

Dietary Fiber 0.6g 2%

Total Sugars 8.7g

Includes 7.9g Added Sugars 16%

Protein 8.1g

Vitamin D 0.4mcg 2%

Calcium 82.6mg 6%

Iron 1.4mg 8%

Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g

Protein8.1 g

Carbohydrates23.0 g

Sugars8.7 g

Added sugars7.9 g

Dietary fiber0.6 g

Net carbs (carbohydrates minus fiber)22.4g

Fat21.3 g

Saturated fat6.4 g

Trans fat0.2 g

Cholesterol107 mg

Sodium576 mg

Calcium82.6 mg

Potassium240 mg

Iron1.4 mg

Vitamin D0.4 mcg

Where to buy Sausage, Egg and Maple Pancake Sandwich

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Ingredients

And Natural And Artificial Flavors, Baking Soda, BHT, BHT And Citric Acid Added To Protect Flavor: Pork, Butter, Buttermilk, Calcium Propionate, Canola Soybean Oil, Caramel Color, Cellulose And Yeast Extract, Citric Acid, Contains 2% Or Less Salt, Cultured Wheat Flour, Dextrose, Egg Yolk, Eggs, Folic Acid, Fully Cooked Egg Patty: Whole Eggs, Fully Cooked Sausage Patty, Leavening, Lipolyzed Butter Oil, Malted Barley Flour, Maple Flavored Bits, Maple Pancake: Unbleached Enriched Wheat Flour, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Monosodium Glutamate, Natural And Artificial Butter Flavor, Natural Flavors, Natural Maple Flavor Wonf, Niacin, Nisin Preparation, Nonfat Milk, Potassium Lactate, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Diacetate, Sodium Phosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour, Wonf, Xanthan Gum

Frequently asked questions

How many calories are in Sausage, Egg and Maple Pancake Sandwich?

Per 100 g of Sausage, Egg and Maple Pancake Sandwich there are 316 calories.

How much protein is in Sausage, Egg and Maple Pancake Sandwich?

Per 100 g of Sausage, Egg and Maple Pancake Sandwich there are 8.06 g protein.

How many carbohydrates are in Sausage, Egg and Maple Pancake Sandwich?

Per 100 g of Sausage, Egg and Maple Pancake Sandwich there are 22.99 g carbohydrates. Of which 8.71 g sugars.

How much sugar is in Sausage, Egg and Maple Pancake Sandwich?

Per 100 g of Sausage, Egg and Maple Pancake Sandwich there are 8.71 g sugars.

How much sodium (salt) is in Sausage, Egg and Maple Pancake Sandwich?

Per 100 g of Sausage, Egg and Maple Pancake Sandwich there are 575.59 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Egg and Maple Pancake Sandwich?

Per 100 g of Sausage, Egg and Maple Pancake Sandwich there are 0.63 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Egg and Maple Pancake Sandwich?

The main ingredients in Sausage, Egg and Maple Pancake Sandwich are: And Natural And Artificial Flavors, Baking Soda, BHT, BHT And Citric Acid Added To Protect Flavor: Pork, Butter.

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Level of processing

Ultra-Processed

53 ingredients · 17 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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