Cutlet Made Organic Tofu — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 170 calories. Per 100 g: 200 calories, 16.5 g protein, 10.6 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Arrowroot, Canola Oil, Garlic Powder, Glucono-delta-lactone, Magnesium Chloride, Molasses, Natural Flavors, Onion Juice, Organic Canola Oil, Organic Soybeans, Organic Tofu, Rice Vinegar, Salt, Sauce Organic Sugar, Sesame Powder, Soybeans, Spices, Tamari Soy Sauce, Tomato Paste, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Cutlet Made Organic Tofu?
Per 100 g of Cutlet Made Organic Tofu there are 200 calories.
How much protein is in Cutlet Made Organic Tofu?
Per 100 g of Cutlet Made Organic Tofu there are 16.47 g protein.
How many carbohydrates are in Cutlet Made Organic Tofu?
Per 100 g of Cutlet Made Organic Tofu there are 10.59 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Cutlet Made Organic Tofu?
Per 100 g of Cutlet Made Organic Tofu there are 5.88 g sugars.
How much sodium (salt) is in Cutlet Made Organic Tofu?
Per 100 g of Cutlet Made Organic Tofu there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cutlet Made Organic Tofu?
Per 100 g of Cutlet Made Organic Tofu there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cutlet Made Organic Tofu?
The main ingredients in Cutlet Made Organic Tofu are: Alcohol, Arrowroot, Canola Oil, Garlic Powder, Glucono-delta-lactone.
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