Ultragrain Tortillas — Nutrition Facts & Ingredients
Per serving (1 TORTILLA, 38 g): 120 calories. Per 100 g: 316 calories, 7.9 g protein, 7.9 g fat.
Nutrition Facts
Serving size1 TORTILLA (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Cultured Wheat Flour, Dextrose, Dough Conditioner, Enrichedflour, Enzymes, Folic Acid, Glycerine, Honey, Hydrogenated Vegetable Oil, Malic Acid, Mono- And Diglycerides, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Metabisulphite, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whole Wheat Flour
Frequently asked questions
How many calories are in Ultragrain Tortillas?
Per 100 g of Ultragrain Tortillas there are 316 calories.
How much protein is in Ultragrain Tortillas?
Per 100 g of Ultragrain Tortillas there are 7.89 g protein.
How many carbohydrates are in Ultragrain Tortillas?
Per 100 g of Ultragrain Tortillas there are 52.63 g carbohydrates. Of which 2.63 g sugars.
How much sugar is in Ultragrain Tortillas?
Per 100 g of Ultragrain Tortillas there are 2.63 g sugars.
How much sodium (salt) is in Ultragrain Tortillas?
Per 100 g of Ultragrain Tortillas there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ultragrain Tortillas?
Per 100 g of Ultragrain Tortillas there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ultragrain Tortillas?
The main ingredients in Ultragrain Tortillas are: Baking Soda, Cultured Wheat Flour, Dextrose, Dough Conditioner, Enrichedflour.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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