Greek Yogurt Crunch — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Coating, Corn Syrup, Dry Nonfat Greek Yogurt, Lactic Acid Powder, Malt Extract, Malt Syrup, Milk Protein Concentrate, Natural Flavors, Natural Vanilla Extract, Nonfat Dry Milk, Palm Kernel Palm, Pretzel Crisps, Salt, Soda, Soy Lecithin, Sugar, Vegetable Fat, Wheat Flour
Frequently asked questions
How many calories are in Greek Yogurt Crunch?
Per 100 g of Greek Yogurt Crunch there are 464 calories.
How much protein is in Greek Yogurt Crunch?
Per 100 g of Greek Yogurt Crunch there are 7.14 g protein.
How many carbohydrates are in Greek Yogurt Crunch?
Per 100 g of Greek Yogurt Crunch there are 71.43 g carbohydrates. Of which 46.43 g sugars.
How much sugar is in Greek Yogurt Crunch?
Per 100 g of Greek Yogurt Crunch there are 46.43 g sugars.
How much sodium (salt) is in Greek Yogurt Crunch?
Per 100 g of Greek Yogurt Crunch there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Yogurt Crunch?
Per 100 g of Greek Yogurt Crunch there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Yogurt Crunch?
The main ingredients in Greek Yogurt Crunch are: An Emulsifier, Coating, Corn Syrup, Dry Nonfat Greek Yogurt, Lactic Acid Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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