JOHNVINCE FOODS

Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt

UPC 64777813829 Manufacturer: Jo-Lee Food Products, Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (7 PIECES, 40 g): 200 calories. Per 100 g: 500 calories, 5 g protein, 20 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7 PIECES (40g)

Amount per servingCalories
200
% Daily Value*
Total Fat 8g 10%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Total Sugars 18g
Protein 2g
Calcium 20mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein5 g
Carbohydrates70 g
Sugars45 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)70.0g
Fat20 g
Saturated fat17.5 g
Trans fat0 g
Cholesterol0 mg
Sodium575 mg
Calcium50 mg
Iron4.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Color, B1, B2, Cultured Whey Protein Concentrate And Cultured Nonfat Milk, Emulsifier, Flour, Folic Acid, Lactic Acid, Malt Salt, Natural Flavors, Niacin, Palm Kernel Oil, Pretzels, Reduced Iron, Reduced Mineral Whey Powder, Riboflavin, Salt, Soy Lecithin, Soybean Oil And Yeast, Sugar, Thiamine Mononitrate, Titanium Dioxide, Unbleached Wheat Flour, Whole Milk Solids, Yogurt Coating, Yogurt Powder

Frequently asked questions

How many calories are in Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt?

Per 100 g of Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt there are 500 calories.

How much protein is in Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt?

Per 100 g of Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt there are 5.0 g protein.

How many carbohydrates are in Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt?

Per 100 g of Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt there are 70.0 g carbohydrates. Of which 45.0 g sugars.

How much sugar is in Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt?

Per 100 g of Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt there are 45.0 g sugars.

How much sodium (salt) is in Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt?

Per 100 g of Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt there are 575.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt?

Per 100 g of Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt?

The main ingredients in Johnvince Foods, Spring & Summer Red, White & Blue Pretzels, Yogurt, Yogurt are: Artificial Color, B1, B2, Cultured Whey Protein Concentrate And Cultured Nonfat Milk, Emulsifier.

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Level of processing

5
Ultra-Processed
26 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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