LOOKA PATISSERIE

Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango

UPC 831193007633 Manufacturer: The French Patisserie, Inc. Other Frozen Desserts Updated Sep 27, 2026

Calories
200per serving
Protein
3.8 gper 100 g
Carbs
27.5 gper 100 g
Fat
13.8 gper 100 g

Where to buy

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Per serving (2.82 ONZ, 80 g): 200 calories. Per 100 g: 250 calories, 3.8 g protein, 13.8 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.82 ONZ (80g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 80mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 3.0g 11%
Total Sugars 13g
Protein 3g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein3.8 g
Carbohydrates27.5 g
Sugars16.2 g
Dietary fiber3.8 g
Net carbs (carbohydrates minus fiber)23.7g
Fat13.8 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol44 mg
Sodium100 mg
Calcium25 mg
Iron0.5 mg
Vitamin A281 mcg
Vitamin C3 mg

Where to buy Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bovine, Citric Acid, Coconut, Coconut Extract, Coconut Milk Powder, Cream, Egg White, Egg White Powder, Egg Yolk, Expeller-pressed Canola Oil, Gelatin, Glaze, Glucose-fructose Syrup, Guar Gum, Maltodextrin, Mango Puree, Milk, Modified Starch, Passionfruit Concentrate, Passionfruit Juice, Pectin, Rum, Salt, Sodium Caseinate, Sugar, Sugared Egg Yolk, Tri Calcium Phosphate, Trisodium Citrate, Unbleached Wheat Flour, Water

Frequently asked questions

How many calories are in Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango?

Per 100 g of Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango there are 250 calories.

How much protein is in Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango?

Per 100 g of Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango there are 3.75 g protein.

How many carbohydrates are in Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango?

Per 100 g of Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango there are 27.5 g carbohydrates. Of which 16.25 g sugars.

How much sugar is in Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango?

Per 100 g of Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango there are 16.25 g sugars.

How much sodium (salt) is in Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango?

Per 100 g of Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango?

Per 100 g of Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango?

The main ingredients in Looka Patisserie, Artisan Mouse Cake, Coconut Mango, Coconut Mango are: Bovine, Citric Acid, Coconut, Coconut Extract, Coconut Milk Powder.

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Level of processing

5
Ultra-Processed
30 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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