Pancakes, Buttermilk — Nutrition Facts & Ingredients
Per serving (3 PANCAKES, 97 g): 220 calories. Per 100 g: 227 calories, 4.1 g protein, 5.2 g fat.
Nutrition Facts
Serving size3 PANCAKES (97g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Buttermilk, Calcium Carbonate, Calcium Phosphate, Dextrose, Egg Yolks, Enriched Wheat Flour, Folic Acid, Iron, Malted Barley Flour, Niacin, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Soybean Oil, Sugar, Thiamin Mononitrate & Cyanocobalamin, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour
Frequently asked questions
How many calories are in Pancakes, Buttermilk?
Per 100 g of Pancakes, Buttermilk there are 227 calories.
How much protein is in Pancakes, Buttermilk?
Per 100 g of Pancakes, Buttermilk there are 4.12 g protein.
How many carbohydrates are in Pancakes, Buttermilk?
Per 100 g of Pancakes, Buttermilk there are 39.18 g carbohydrates. Of which 11.34 g sugars.
How much sugar is in Pancakes, Buttermilk?
Per 100 g of Pancakes, Buttermilk there are 11.34 g sugars.
How much sodium (salt) is in Pancakes, Buttermilk?
Per 100 g of Pancakes, Buttermilk there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pancakes, Buttermilk?
Per 100 g of Pancakes, Buttermilk there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pancakes, Buttermilk?
The main ingredients in Pancakes, Buttermilk are: Baking Soda, Buttermilk, Calcium Carbonate, Calcium Phosphate, Dextrose.
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