Bread, Peach Mango — Nutrition Facts & Ingredients
Per serving (1 SLICE, 57 g): 170 calories. Per 100 g: 298 calories, 8.8 g protein, 4.4 g fat.
Nutrition Facts
Serving size1 SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk, Citric Acid, Cultured Whey, Emulsifier, Enriched Wheat Flour, Fractionated Palm Kernel Oil, High Fructose Corn Syrup, Malted Barley Flour, Monoglycerides, Natural Flavors, Niacin, Oat Flour, Peaches, Potassium Sorbate, Potato Flakes, Preservative, Reduced Iron, Riboflavin And Folic Acid, Salt, Soybean Oil, Sugar, The Following: Unsalted Butter Mango, Thiamine Mononitrate, Turmeric And Annatto Extracts, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Bread, Peach Mango?
Per 100 g of Bread, Peach Mango there are 298 calories.
How much protein is in Bread, Peach Mango?
Per 100 g of Bread, Peach Mango there are 8.77 g protein.
How many carbohydrates are in Bread, Peach Mango?
Per 100 g of Bread, Peach Mango there are 56.14 g carbohydrates. Of which 15.79 g sugars.
How much sugar is in Bread, Peach Mango?
Per 100 g of Bread, Peach Mango there are 15.79 g sugars.
How much sodium (salt) is in Bread, Peach Mango?
Per 100 g of Bread, Peach Mango there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread, Peach Mango?
Per 100 g of Bread, Peach Mango there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread, Peach Mango?
The main ingredients in Bread, Peach Mango are: Buttermilk, Citric Acid, Cultured Whey, Emulsifier, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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