Waffles, Totally Original — Nutrition Facts & Ingredients
Per serving (2 WAFFLES, 85 g): 200 calories. Per 100 g: 235 calories, 2.4 g protein, 7.1 g fat.
Nutrition Facts
Serving size2 WAFFLES (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Brown Rice Flour, Guar Gum, Monocalcium Phosphate, Non-gmo/expeller-pressed Canola Oil, Peach And Pear Juice Concentrates, Pineapple, Potato Starch, Rice Flour, Sea Salt, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, That We Are Proud Of! Water, Van's Gluten Free Mix, Van's Natural Fruit Juice Blend
Frequently asked questions
How many calories are in Waffles, Totally Original?
Per 100 g of Waffles, Totally Original there are 235 calories.
How much protein is in Waffles, Totally Original?
Per 100 g of Waffles, Totally Original there are 2.35 g protein.
How many carbohydrates are in Waffles, Totally Original?
Per 100 g of Waffles, Totally Original there are 38.82 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Waffles, Totally Original?
Per 100 g of Waffles, Totally Original there are 1.18 g sugars.
How much sodium (salt) is in Waffles, Totally Original?
Per 100 g of Waffles, Totally Original there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Waffles, Totally Original?
Per 100 g of Waffles, Totally Original there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Waffles, Totally Original?
The main ingredients in Waffles, Totally Original are: Baking Powder, Baking Soda, Brown Rice Flour, Guar Gum, Monocalcium Phosphate.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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