Espresso Cheesecake — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 390 calories. Per 100 g: 345 calories, 5.3 g protein, 23.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 75% DV (high at 20% DV or more)
- Cholesterol: 37% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Sugar, Butter, Coffee, Coffee Grounds, Cream, Cream Cheese, Eggs, Enzymes, Flour, Folic Acid, Graham Flour, Honey, Iron, Malted Barley Flour, Milk, Natural Flavors, Niacin, Palm Fruit Oil, Pasteurized Cultured Milk And Cream, Riboflavin, Salt, Sour Cream, Stabilizers, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Vanilla Extract, Xanthan Carob Bean Guar Gums
Frequently asked questions
How many calories are in Espresso Cheesecake?
Per 100 g of Espresso Cheesecake there are 345 calories.
How much protein is in Espresso Cheesecake?
Per 100 g of Espresso Cheesecake there are 5.31 g protein.
How many carbohydrates are in Espresso Cheesecake?
Per 100 g of Espresso Cheesecake there are 28.32 g carbohydrates. Of which 20.35 g sugars.
How much sugar is in Espresso Cheesecake?
Per 100 g of Espresso Cheesecake there are 20.35 g sugars.
How much sodium (salt) is in Espresso Cheesecake?
Per 100 g of Espresso Cheesecake there are 301.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Espresso Cheesecake?
Per 100 g of Espresso Cheesecake there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Espresso Cheesecake?
The main ingredients in Espresso Cheesecake are: Baking Soda, Brown Sugar, Butter, Coffee, Coffee Grounds.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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