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White Bread — Nutrition Facts & Ingredients

UPC 717544310006 Manufacturer: Super Store Industries Breads & Buns Updated Sep 27, 2026

Per serving (2 SLICES, 45 g): 120 calories. Per 100 g: 267 calories, 6.7 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (45g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 3.0g
Calcium 99.9mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein6.7 g
Carbohydrates51.1 g
Sugars6.7 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)48.9g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium467 mg
Calcium222 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Iodate, Calcium Propionate, Calcium Sulfate, Corn Starch, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, High Fructose Corn Syrup, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in White Bread?

Per 100 g of White Bread there are 267 calories.

How much protein is in White Bread?

Per 100 g of White Bread there are 6.67 g protein.

How many carbohydrates are in White Bread?

Per 100 g of White Bread there are 51.11 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in White Bread?

Per 100 g of White Bread there are 6.67 g sugars.

How much sodium (salt) is in White Bread?

Per 100 g of White Bread there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Bread?

Per 100 g of White Bread there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Bread?

The main ingredients in White Bread are: Calcium Iodate, Calcium Propionate, Calcium Sulfate, Corn Starch, Datem.

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Level of processing

4
Highly Processed
25 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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