Maple & Brown Sugar Oatmeal — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 41 g): 160 calories. Per 100 g: 390 calories, 7.3 g protein, 3.7 g fat.
Nutrition Facts
Serving size1.5 ONZ (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Each Of The Following: Salt, Natural Flavors, Organic Brown Sugar, Organic Caramel Color, Organic Guar Gum, Organic Maltodextrin, Organic Maple Syrup, Organic Rolled Oats, Organic Sugar, Tricalcium Phosphate
Frequently asked questions
How many calories are in Maple & Brown Sugar Oatmeal?
Per 100 g of Maple & Brown Sugar Oatmeal there are 390 calories.
How much protein is in Maple & Brown Sugar Oatmeal?
Per 100 g of Maple & Brown Sugar Oatmeal there are 7.32 g protein.
How many carbohydrates are in Maple & Brown Sugar Oatmeal?
Per 100 g of Maple & Brown Sugar Oatmeal there are 78.05 g carbohydrates. Of which 29.27 g sugars.
How much sugar is in Maple & Brown Sugar Oatmeal?
Per 100 g of Maple & Brown Sugar Oatmeal there are 29.27 g sugars.
How much sodium (salt) is in Maple & Brown Sugar Oatmeal?
Per 100 g of Maple & Brown Sugar Oatmeal there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple & Brown Sugar Oatmeal?
Per 100 g of Maple & Brown Sugar Oatmeal there are 7.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple & Brown Sugar Oatmeal?
The main ingredients in Maple & Brown Sugar Oatmeal are: Each Of The Following: Salt, Natural Flavors, Organic Brown Sugar, Organic Caramel Color, Organic Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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