Kringle, Cherry — Nutrition Facts & Ingredients
Per serving (1.75 ONZ, 50 g): 150 calories. Per 100 g: 300 calories, 4 g protein, 14 g fat.
Nutrition Facts
Serving size1.75 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Artificial Butter Flavor, Brown Sugar, Calcium Carbonate, Calcium Propionate, Cane Syrup, Cherries, Cinnamon, Citric Acid, Color Added, Colored With Annatto/turmeric Calcium Disodium EDTA Added, Corn Starch, Corn Syrup, Dextrose, High Fructose Corn Syrup, Interesterified Soybean Oil, Malted Barley, Maltodextrin, Margarine, Modified Food Starch, Molasses, Mono- And Diglycerides, Natural And Artificial Flavors, Partially Hydrogenated Soybean Cottonseed Oils, Potassium Sorbate, Red 40, Salt, Sodium Benzoate, Soy Lecithin, Soy Protein, Sugar, The Following: Water, Tocopherols Preservative, Vitamin A Palmitate Added, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Kringle, Cherry?
Per 100 g of Kringle, Cherry there are 300 calories.
How much protein is in Kringle, Cherry?
Per 100 g of Kringle, Cherry there are 4.0 g protein.
How many carbohydrates are in Kringle, Cherry?
Per 100 g of Kringle, Cherry there are 32.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Kringle, Cherry?
Per 100 g of Kringle, Cherry there are 28.0 g sugars.
How much sodium (salt) is in Kringle, Cherry?
Per 100 g of Kringle, Cherry there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kringle, Cherry?
Per 100 g of Kringle, Cherry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kringle, Cherry?
The main ingredients in Kringle, Cherry are: Agar-agar, Artificial Butter Flavor, Brown Sugar, Calcium Carbonate, Calcium Propionate.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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