Brioche Hamburger Buns — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 240 calories. Per 100 g: 282 calories, 8.2 g protein, 4.7 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Citric Acid Added, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Fortified Wheat Flour, Honey, Malted Barley Flour, Niacin, Olive Oil, Palm Oil, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrite, Water, Wheat Flour, Whole Eggs, Yeast
Frequently asked questions
How many calories are in Brioche Hamburger Buns?
Per 100 g of Brioche Hamburger Buns there are 282 calories.
How much protein is in Brioche Hamburger Buns?
Per 100 g of Brioche Hamburger Buns there are 8.24 g protein.
How many carbohydrates are in Brioche Hamburger Buns?
Per 100 g of Brioche Hamburger Buns there are 54.12 g carbohydrates. Of which 10.59 g sugars.
How much sugar is in Brioche Hamburger Buns?
Per 100 g of Brioche Hamburger Buns there are 10.59 g sugars.
How much sodium (salt) is in Brioche Hamburger Buns?
Per 100 g of Brioche Hamburger Buns there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brioche Hamburger Buns?
Per 100 g of Brioche Hamburger Buns there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brioche Hamburger Buns?
The main ingredients in Brioche Hamburger Buns are: Ascorbic Acid, Citric Acid Added, Dough Conditioner, Enriched Wheat Flour, Enzymes.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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