SAMI'S BAKERY

Sourdough Bread — Nutrition Facts & Ingredients

UPC 66857106340 Breads & Buns Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 10.7 g protein, 3.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 89.9mg 4%

Total Carbohydrate 15g 5%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 73.9mg 6%

Iron 1mg 6%

Potassium 33.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g

Protein10.7 g

Carbohydrates53.6 g

Sugars0 g

Dietary fiber3.6 g

Net carbs (carbohydrates minus fiber)50.0g

Fat3.6 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium321 mg

Calcium264 mg

Potassium118 mg

Iron3.6 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Sourdough Bread

Prices and availability are set by the retailer.

Ingredients

Aluminum Free Baking Powder, Apple Cider Vinegar, Baking Soda, Brown Rice Flour, Cultured Brown Rice Flour, Cultured Dextrose And Ascorbic Acid, Millet Flour, Monocalcium Phosphate, Potato Starch, Quinoa Flour, Rice Bran, Rice Flour, Sea Salt, Sodium Acid Pyrophosphate

Frequently asked questions

How many calories are in Sourdough Bread?

Per 100 g of Sourdough Bread there are 321 calories.

How much protein is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 10.71 g protein.

How many carbohydrates are in Sourdough Bread?

Per 100 g of Sourdough Bread there are 53.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 0.0 g sugars.

How much sodium (salt) is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Bread?

Per 100 g of Sourdough Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Bread?

The main ingredients in Sourdough Bread are: Aluminum Free Baking Powder, Apple Cider Vinegar, Baking Soda, Brown Rice Flour, Cultured Brown Rice Flour.