RIVER ROAD BAKEHOUSE

Ciabatta Loaf Bread — Nutrition Facts & Ingredients

UPC 628553060236 Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 140 calories. Per 100 g: 250 calories, 7.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 28g 10%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Calcium 59.9mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates50 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)48.2g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium625 mg
Calcium107 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Amylase, Cultured Organic Wheat Starch, Cultured Wheat Flour, Enriched Wheat Flour, Flour, Folic Acid, From Bacterial Culture, Lactic Acid, Malted Barley Flour, Niacin, Organic Whole Wheat Flour, Reduced Iron, Riboflavin, Salt, Sour Starter, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Ciabatta Loaf Bread?

Per 100 g of Ciabatta Loaf Bread there are 250.0 kcal calories.

How much protein is in Ciabatta Loaf Bread?

Per 100 g of Ciabatta Loaf Bread there are 7.14 g protein.

How many carbohydrates are in Ciabatta Loaf Bread?

Per 100 g of Ciabatta Loaf Bread there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ciabatta Loaf Bread?

Per 100 g of Ciabatta Loaf Bread there are 0.0 g sugars.

How much sodium (salt) is in Ciabatta Loaf Bread?

Per 100 g of Ciabatta Loaf Bread there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ciabatta Loaf Bread?

Per 100 g of Ciabatta Loaf Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ciabatta Loaf Bread?

The main ingredients in Ciabatta Loaf Bread are: Amylase, Cultured Organic Wheat Starch, Cultured Wheat Flour, Enriched Wheat Flour, Flour.

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Level of processing

4
Highly Processed
19 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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