Garlic Oval Bread — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 140 calories. Per 100 g: 250 calories, 7.1 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amylase, Cultured Organic Wheat Starch, Cultured Wheat Flour, Enriched Wheat Flour, Extra Virgin Olive Oil, Flour, Folic Acid, From Bacterial Culture, Lactic Acid, Malted Barley Flour, Niacin, Organic Whole Wheat Flour, Reduced Iron, Riboflavin, Roasted Garlic, Salt, Sour Starter, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Garlic Oval Bread?
Per 100 g of Garlic Oval Bread there are 250.0 kcal calories.
How much protein is in Garlic Oval Bread?
Per 100 g of Garlic Oval Bread there are 7.14 g protein.
How many carbohydrates are in Garlic Oval Bread?
Per 100 g of Garlic Oval Bread there are 48.21 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Garlic Oval Bread?
Per 100 g of Garlic Oval Bread there are 0.0 g sugars.
How much sodium (salt) is in Garlic Oval Bread?
Per 100 g of Garlic Oval Bread there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Oval Bread?
Per 100 g of Garlic Oval Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Oval Bread?
The main ingredients in Garlic Oval Bread are: Amylase, Cultured Organic Wheat Starch, Cultured Wheat Flour, Enriched Wheat Flour, Extra Virgin Olive Oil.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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