Muffins — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 143 g): 591 calories. Per 100 g: 413 calories, 4.9 g protein, 21.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 MUFFIN (143g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bananas, Bleached Wheat Flour, Buttermilk Solids, Caramel Color, Chocolate Liquor, Cocoa Butter, Eggs, Enzyme, Lactic Acid, Leavening, Milk Chocolate Chips Sugar, Modified Food Starch, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Salt, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Sugar, Vanilla, Water, Whole Milk, Xanthan Gum
Frequently asked questions
How many calories are in Muffins?
Per 100 g of Muffins there are 413 calories.
How much protein is in Muffins?
Per 100 g of Muffins there are 4.9 g protein.
How many carbohydrates are in Muffins?
Per 100 g of Muffins there are 51.75 g carbohydrates. Of which 31.47 g sugars.
How much sugar is in Muffins?
Per 100 g of Muffins there are 31.47 g sugars.
How much sodium (salt) is in Muffins?
Per 100 g of Muffins there are 266.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffins?
Per 100 g of Muffins there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffins?
The main ingredients in Muffins are: Baking Soda, Bananas, Bleached Wheat Flour, Buttermilk Solids, Caramel Color.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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