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Ciabatta Rolls — Nutrition Facts & Ingredients

UPC 232613902697 Breads & Buns Updated Sep 27, 2026

Per serving (1.8 ONZ, 50 g): 120 calories. Per 100 g: 240 calories, 8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.8 ONZ (50g)

Amount per servingCalories

120

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat --

Cholesterol 0mg 0%

Sodium 260mg 11%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Protein 4g

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g

Protein8 g

Carbohydrates50 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)48.0g

Fat0 g

Saturated fat0 g

Cholesterol0 mg

Sodium520 mg

Iron2.9 mg

Where to buy

Search on Amazon for Ciabatta Rolls

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Ingredients

Contains Less Than 1.5% Of Each Of The Following: Sea Salt, Enriched Wheat Flour, Folic Acid, Malted Barley, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Ciabatta Rolls?

Per 100 g of Ciabatta Rolls there are 240 calories.

How much protein is in Ciabatta Rolls?

Per 100 g of Ciabatta Rolls there are 8.0 g protein.

How many carbohydrates are in Ciabatta Rolls?

Per 100 g of Ciabatta Rolls there are 50.0 g carbohydrates.

How much sodium (salt) is in Ciabatta Rolls?

Per 100 g of Ciabatta Rolls there are 520.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ciabatta Rolls?

Per 100 g of Ciabatta Rolls there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ciabatta Rolls?

The main ingredients in Ciabatta Rolls are: Contains Less Than 1.5% Of Each Of The Following: Sea Salt, Enriched Wheat Flour, Folic Acid, Malted Barley, Malted Barley Flour.