Multi-Grain Baguette Baked In Store — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 8.9 gper 100 g
- Carbs
- 48.2 gper 100 g
- Fat
- 3.6 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 140 calories. Per 100 g: 250 calories, 8.9 g protein, 3.6 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Multi-Grain Baguette Baked In Store
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alfalfa Rye Flour, Each Of The Following: Cracked Wheat, Enriched Wheat Flour, Flaxseeds, Folic Acid Water, Grains And Seeds Mix, Malted Barley Flour, Millet, Natural Sesame, Niacin, Oat, Reduced Iron, Riboflavin, Sea Salt, Sunflower Seeds, Thiamine Mononitrate, Whaet Germ, Wheat, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Multi-Grain Baguette Baked In Store?
Per 100 g of Multi-Grain Baguette Baked In Store there are 250 calories.
How much protein is in Multi-Grain Baguette Baked In Store?
Per 100 g of Multi-Grain Baguette Baked In Store there are 8.93 g protein.
How many carbohydrates are in Multi-Grain Baguette Baked In Store?
Per 100 g of Multi-Grain Baguette Baked In Store there are 48.21 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Multi-Grain Baguette Baked In Store?
Per 100 g of Multi-Grain Baguette Baked In Store there are 0.0 g sugars.
How much sodium (salt) is in Multi-Grain Baguette Baked In Store?
Per 100 g of Multi-Grain Baguette Baked In Store there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi-Grain Baguette Baked In Store?
Per 100 g of Multi-Grain Baguette Baked In Store there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi-Grain Baguette Baked In Store?
The main ingredients in Multi-Grain Baguette Baked In Store are: Alfalfa Rye Flour, Each Of The Following: Cracked Wheat, Enriched Wheat Flour, Flaxseeds, Folic Acid Water.
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