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Double Chocolate Cake — Nutrition Facts & Ingredients

UPC 232191509998 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.083 CAKE, 78 g): 300 calories. Per 100 g: 385 calories, 3.9 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 CAKE (78g)

Amount per servingCalories
300
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 240mg 10%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 35.0g
Protein 3.0g
Calcium 20.3mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein3.9 g
Carbohydrates59.0 g
Sugars44.9 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)56.4g
Fat14.1 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol13 mg
Sodium308 mg
Calcium26 mg
Iron3.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Double Chocolate Cake

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Butter Oil, Chocolate Liquor, Cocoa Alkali Processed, Cocoa Butter, Corn Syrup Solids, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Folic Acid, Guar Gum, Invert Sugar, Leavening, Modified Cornstarch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm And Soybean Oils, Partially Hydrogenated Soybean Oil, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Double Chocolate Cake?

Per 100 g of Double Chocolate Cake there are 385 calories.

How much protein is in Double Chocolate Cake?

Per 100 g of Double Chocolate Cake there are 3.85 g protein.

How many carbohydrates are in Double Chocolate Cake?

Per 100 g of Double Chocolate Cake there are 58.97 g carbohydrates. Of which 44.87 g sugars.

How much sugar is in Double Chocolate Cake?

Per 100 g of Double Chocolate Cake there are 44.87 g sugars.

How much sodium (salt) is in Double Chocolate Cake?

Per 100 g of Double Chocolate Cake there are 308.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Chocolate Cake?

Per 100 g of Double Chocolate Cake there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Chocolate Cake?

The main ingredients in Double Chocolate Cake are: Baking Soda, Butter Oil, Chocolate Liquor, Cocoa Alkali Processed, Cocoa Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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