Flavored Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 57 g): 240 calories. Per 100 g: 421 calories, 3.5 g protein, 19.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 COOKIE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butter, Calcium Oxide, Calcium Phosphate, Dairy Blend, Eggs, Enriched Bleached Flour, Folic Acid, Invert Sugar, Leavening, Natural Flavors, Niacin, Non Fat Milk, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Caseinate, Soy Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Yellow 5
Frequently asked questions
How many calories are in Flavored Cookies?
Per 100 g of Flavored Cookies there are 421 calories.
How much protein is in Flavored Cookies?
Per 100 g of Flavored Cookies there are 3.51 g protein.
How many carbohydrates are in Flavored Cookies?
Per 100 g of Flavored Cookies there are 59.65 g carbohydrates. Of which 26.32 g sugars.
How much sugar is in Flavored Cookies?
Per 100 g of Flavored Cookies there are 26.32 g sugars.
How much sodium (salt) is in Flavored Cookies?
Per 100 g of Flavored Cookies there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flavored Cookies?
Per 100 g of Flavored Cookies there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flavored Cookies?
The main ingredients in Flavored Cookies are: Baking Soda, Butter, Calcium Oxide, Calcium Phosphate, Dairy Blend.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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