Lydia'S Ladle

Chicken Pot Pie — Nutrition Facts & Ingredients

UPC 748252359438 Manufacturer: Rje Trade International, Inc. Other Frozen Desserts Updated Sep 27, 2026

227 GRM · 227 g

Calories
361per serving
Protein
15.0 gper serving
Carbs
34.0 gper serving
Fat
19 gper serving

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Per serving (227 GRM, 227 g): 361 calories. Per 100 g: 159 calories, 6.6 g protein, 8.4 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size227 GRM (227g)

Amount per servingCalories
361
% Daily Value*
Total Fat 19g 24%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 84.0mg 28%
Sodium 429mg 19%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 15.0g
Calcium 59.0mg 5%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein6.6 g
Carbohydrates15.0 g
Sugars1.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)14.1g
Fat8.4 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol37 mg
Sodium189 mg
Calcium26 mg
Iron1.6 mg
Vitamin A529 mcg
Vitamin C2.1 mg

Ingredient flags

Contains canola / rapeseed oil Contains wheat Lists gluten grains

How we detect these flags

Where to buy Chicken Pot Pie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Bleached Wheat Flour, Butter, Carrots, Chicken, Chicken Broth, Cow, Cream, Eggs, Flour, Folic Acid, Iron, Kosher Salt, Malted Barley Flour, Mushrooms, Natural Flavorings, Niacin, Onions, Parsley, Peas, Potassium Bromate, Riboflavin, Sage And Canola Oil, Thiamine Mononitrate

Frequently asked questions

How many calories are in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 159 calories.

How much protein is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 6.61 g protein.

How many carbohydrates are in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 14.98 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 1.32 g sugars.

How much sodium (salt) is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 189.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Pot Pie?

The main ingredients in Chicken Pot Pie are: Black Pepper, Bleached Wheat Flour, Butter, Carrots, Chicken.

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Level of processing

4
Highly Processed
24 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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