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Vegetarian Burger — Nutrition Facts & Ingredients

UPC 845561000508 Manufacturer: Atlantic Natural Foods LLC Other Meats Updated Sep 27, 2026

Per serving (0.25 cup, 55 g): 70 calories. Per 100 g: 127 calories, 18.2 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (55g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 10.0g
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 24.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

127 calories in 100 g
Protein18.2 g
Carbohydrates5.5 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)3.7g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium455 mg
Calcium0 mg
Potassium45 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Caramel Color, Corn Starch, Cyanocobalamin, Disodium Guanylate, Disodium Inosinate, Dried Onion, Ferrous Sulfate, Hydrolyzed Corn Protein, Iron, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Salt, Soy Protein, Soy Protein Concentrate, Soybean Oil, Textured Vegetable Protein, Thiamine Mononitrate, Vitamins And Minerals, Water, Water For Hydration, Wheat Gluten, Yeast Extract

Frequently asked questions

How many calories are in Vegetarian Burger?

Per 100 g of Vegetarian Burger there are 127 calories.

How much protein is in Vegetarian Burger?

Per 100 g of Vegetarian Burger there are 18.18 g protein.

How many carbohydrates are in Vegetarian Burger?

Per 100 g of Vegetarian Burger there are 5.45 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegetarian Burger?

Per 100 g of Vegetarian Burger there are 0.0 g sugars.

How much sodium (salt) is in Vegetarian Burger?

Per 100 g of Vegetarian Burger there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Burger?

Per 100 g of Vegetarian Burger there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Burger?

The main ingredients in Vegetarian Burger are: Caramel Color, Corn Starch, Cyanocobalamin, Disodium Guanylate, Disodium Inosinate.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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