BOZZA'S

Gnocchi, Potato & Ricotta — Nutrition Facts & Ingredients

UPC 860991000201 Manufacturer: Bozza Pasta LLC. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (3.3 ONZ, 94 g): 180 calories. Per 100 g: 191 calories, 5.3 g protein, 1.1 g fat.

Label highlights:

Nutrition Facts

Serving size3.3 ONZ (94g)

Amount per servingCalories
180
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 75.2mg 3%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 5.0g
Calcium 19.7mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

191 calories in 100 g
Protein5.3 g
Carbohydrates40.4 g
Sugars1.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)38.3g
Fat1.1 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol5 mg
Sodium80 mg
Calcium21 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Enriched Wheat Flour, Folic Acid, Guar Gum, Locust Bean Gum, Milk, Niacin, Potato Flakes, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Sea Salt, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Gnocchi, Potato & Ricotta?

Per 100 g of Gnocchi, Potato & Ricotta there are 191 calories.

How much protein is in Gnocchi, Potato & Ricotta?

Per 100 g of Gnocchi, Potato & Ricotta there are 5.32 g protein.

How many carbohydrates are in Gnocchi, Potato & Ricotta?

Per 100 g of Gnocchi, Potato & Ricotta there are 40.43 g carbohydrates. Of which 1.06 g sugars.

How much sugar is in Gnocchi, Potato & Ricotta?

Per 100 g of Gnocchi, Potato & Ricotta there are 1.06 g sugars.

How much sodium (salt) is in Gnocchi, Potato & Ricotta?

Per 100 g of Gnocchi, Potato & Ricotta there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gnocchi, Potato & Ricotta?

Per 100 g of Gnocchi, Potato & Ricotta there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gnocchi, Potato & Ricotta?

The main ingredients in Gnocchi, Potato & Ricotta are: Enriched Wheat Flour, Folic Acid, Guar Gum, Locust Bean Gum, Milk.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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