BOZZA'S

Ricotta & Spinach Ravioli — Nutrition Facts & Ingredients

UPC 860991000218 Manufacturer: Bozza Pasta LLC. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (4 PIECES, 105 g): 220 calories. Per 100 g: 210 calories, 9.5 g protein, 6.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 PIECES (105g)

Amount per servingCalories
220
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 140mg 6%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 10.0g
Calcium 99.8mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

210 calories in 100 g
Protein9.5 g
Carbohydrates26.7 g
Sugars0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)25.7g
Fat6.7 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol29 mg
Sodium133 mg
Calcium95 mg
Iron1.0 mg
Vitamin A57 mcg
Vitamin C0 mg

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Ingredients

Cheese Culture, Durum Wheat, Eggs, Enriched Durum Flour, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, Locust Bean Gum, Milk, Niacin, Parmesan Cheese, Riboflavin, Ricotta Cheese, Salt, Sea Salt, Spinach, Thiamine Mononitrate, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Ricotta & Spinach Ravioli?

Per 100 g of Ricotta & Spinach Ravioli there are 210 calories.

How much protein is in Ricotta & Spinach Ravioli?

Per 100 g of Ricotta & Spinach Ravioli there are 9.52 g protein.

How many carbohydrates are in Ricotta & Spinach Ravioli?

Per 100 g of Ricotta & Spinach Ravioli there are 26.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ricotta & Spinach Ravioli?

Per 100 g of Ricotta & Spinach Ravioli there are 0.0 g sugars.

How much sodium (salt) is in Ricotta & Spinach Ravioli?

Per 100 g of Ricotta & Spinach Ravioli there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ricotta & Spinach Ravioli?

Per 100 g of Ricotta & Spinach Ravioli there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ricotta & Spinach Ravioli?

The main ingredients in Ricotta & Spinach Ravioli are: Cheese Culture, Durum Wheat, Eggs, Enriched Durum Flour, Enzymes.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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