Apple Pancake & Muffin Mix — Nutrition Facts & Ingredients
Per serving (3.5 Tbsp, 28 g): 90 calories. Per 100 g: 321 calories, 7.1 g protein, 1.8 g fat.
Nutrition Facts
Serving size3.5 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Fiber, Arrowroot Flour, Baking Soda, Chia Seed Flour, Chickpea Flour, Cream Of Tartar, Ground Cinnamon, Millet Flour, Navy Bean Flour, Organic Unrefined Cane Sugar, Pinto Bean Flour, Potato Starch, Sea Salt, Tapioca Starch, Xanthan Gum
Frequently asked questions
How many calories are in Apple Pancake & Muffin Mix?
Per 100 g of Apple Pancake & Muffin Mix there are 321 calories.
How much protein is in Apple Pancake & Muffin Mix?
Per 100 g of Apple Pancake & Muffin Mix there are 7.14 g protein.
How many carbohydrates are in Apple Pancake & Muffin Mix?
Per 100 g of Apple Pancake & Muffin Mix there are 67.86 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Apple Pancake & Muffin Mix?
Per 100 g of Apple Pancake & Muffin Mix there are 21.43 g sugars.
How much sodium (salt) is in Apple Pancake & Muffin Mix?
Per 100 g of Apple Pancake & Muffin Mix there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Pancake & Muffin Mix?
Per 100 g of Apple Pancake & Muffin Mix there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Pancake & Muffin Mix?
The main ingredients in Apple Pancake & Muffin Mix are: Apple Fiber, Arrowroot Flour, Baking Soda, Chia Seed Flour, Chickpea Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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