RUSSELL STOVER

Red Velvet Eggs, Dark Chocolate — Nutrition Facts & Ingredients

UPC 77260063298 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Calories
140per serving
Protein
3.6 gper 100 g
Carbs
60.7 gper 100 g
Fat
28.6 gper 100 g

Where to buy

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Per serving (1 EGG, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45.1mg 2%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 1g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.6 g
Carbohydrates60.7 g
Sugars46.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)60.7g
Fat28.6 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol0 mg
Sodium161 mg
Calcium71 mg
Iron2.6 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy Red Velvet Eggs, Dark Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Artificial Flavor, An Emulsifier, And Potassium Sorbate, Artificial Flavors, Butter, Chocolate Processed With Alkali, Cocoa Butter, Cocoa Processed With Alkali, Condensed Milk, Corn Syrup, Egg White, Enriched Wheat Flour, Folic Acid, Ingredients Consist Of Dark Chocolate, Invert Sugar, Milk, Milk Fat, Natural Flavors, Niacin, Nonfat Milk Solids, Preservative, Red 40, Red Velvet Cake Mix, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Vanillin, Wheat Flour, White Chocolate Sugar, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Red Velvet Eggs, Dark Chocolate?

Per 100 g of Red Velvet Eggs, Dark Chocolate there are 500 calories.

How much protein is in Red Velvet Eggs, Dark Chocolate?

Per 100 g of Red Velvet Eggs, Dark Chocolate there are 3.57 g protein.

How many carbohydrates are in Red Velvet Eggs, Dark Chocolate?

Per 100 g of Red Velvet Eggs, Dark Chocolate there are 60.71 g carbohydrates. Of which 46.43 g sugars.

How much sugar is in Red Velvet Eggs, Dark Chocolate?

Per 100 g of Red Velvet Eggs, Dark Chocolate there are 46.43 g sugars.

How much sodium (salt) is in Red Velvet Eggs, Dark Chocolate?

Per 100 g of Red Velvet Eggs, Dark Chocolate there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Eggs, Dark Chocolate?

Per 100 g of Red Velvet Eggs, Dark Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Eggs, Dark Chocolate?

The main ingredients in Red Velvet Eggs, Dark Chocolate are: An Artificial Flavor, An Emulsifier, And Potassium Sorbate, Artificial Flavors, Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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