Cupcake Kit — Nutrition Facts & Ingredients
Per serving (1 CUPCAKE OR 1/8 OF PACKAGE, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 6.7 g fat.
Nutrition Facts
Serving size1 CUPCAKE OR 1/8 OF PACKAGE (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbiac Acid, Baking Powder, Baking Soda, Blue 1, Blue 2, Blue Frosting Mix: Sugar, Blue Sparkling Sugar: Sugar, Carnauba Wax, Citric Acid, Corn Starch, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Green Frosting Mix: Sugar, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Partially Hydrogenated Soybean And Cottonseed Oil, Polysorbate 60, Reduced Iron, Riboflavin, Shortening, Skim Milk Solids, Sodium Acid Pyrophosphate, Thiamine Mononitrate, Vanilla Cupcake Mix: Sugar, Wheat Flour, Yellow 5
Frequently asked questions
How many calories are in Cupcake Kit?
Per 100 g of Cupcake Kit there are 400 calories.
How much protein is in Cupcake Kit?
Per 100 g of Cupcake Kit there are 3.33 g protein.
How many carbohydrates are in Cupcake Kit?
Per 100 g of Cupcake Kit there are 83.33 g carbohydrates. Of which 53.33 g sugars.
How much sugar is in Cupcake Kit?
Per 100 g of Cupcake Kit there are 53.33 g sugars.
How much sodium (salt) is in Cupcake Kit?
Per 100 g of Cupcake Kit there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cupcake Kit?
Per 100 g of Cupcake Kit there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cupcake Kit?
The main ingredients in Cupcake Kit are: Ascorbiac Acid, Baking Powder, Baking Soda, Blue 1, Blue 2.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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