Brownie — Nutrition Facts & Ingredients
Per serving (1 CAKE, 37 g): 120 calories. Per 100 g: 324 calories, 2.7 g protein, 10.8 g fat.
Nutrition Facts
Serving size1 CAKE (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brownie Mix, Caramel Color, Cocoa Processed With Alkali, Corn Starch, Corn Syrup Solids, Cream Cheese Filling, Cultured Pasteurized Grade A Fat Free Milk, Dextrose, Dry Egg Whites, Enriched Wheat Flour Bleached, Fat Free Milk Solids, Ferrous Sulfate, Flour, Folic Acid, Glycerine, Greek Yogurt, Leavening, Modified Starch, Natural And Artificial Flavors, Niacin, Nonfat Milk, Partially Hydrogenated Vegetable Oil, Phosphoric Acid, Potassium Sorbate, Red 40, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Aluminum Phosphate, Sodium Propionate, Soy Lecithin, Soybean Cottonseed Oil, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water
Frequently asked questions
How many calories are in Brownie?
Per 100 g of Brownie there are 324 calories.
How much protein is in Brownie?
Per 100 g of Brownie there are 2.7 g protein.
How many carbohydrates are in Brownie?
Per 100 g of Brownie there are 59.46 g carbohydrates. Of which 37.84 g sugars.
How much sugar is in Brownie?
Per 100 g of Brownie there are 37.84 g sugars.
How much sodium (salt) is in Brownie?
Per 100 g of Brownie there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownie?
Per 100 g of Brownie there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownie?
The main ingredients in Brownie are: Baking Soda, Brownie Mix, Caramel Color, Cocoa Processed With Alkali, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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