Greek Yogurt Cake — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 4.7 gper 100 g
- Carbs
- 48.8 gper 100 g
- Fat
- 8.1 gper 100 g
Where to buy
Per serving (1 CAKE, 43 g): 100 calories. Per 100 g: 233 calories, 4.7 g protein, 8.1 g fat.
Nutrition Facts
Serving size1 CAKE (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Yogurt Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Baking Soda, Beta Carotene & Vitamin A Palmitae, Bleached Wheat Flour, Calcium Carbonate, Cellulose Gum, Chocolate, Cocoa Butter, Cocoa Powder, Cultured Grade A Nonfat Milk, Dicalcium Phosphate, Eggs, Fat Free Milk Solids, Glycerine, Greek Yogurt, Guar Gum, Hydroxylated Soy Lecithin, Leavening Aid, Margarine, Milkfat, Modified Food Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Palm Oil, Polydextrose, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Benzoate Added, Sodium Propionate & Potassium Sorbate To Preserve Freshness, Sodium Stearoyl Lactylate, Sorbitol, Soy Lecithin, Sucralose, Sugar, Sugarcane Fiber, The Following: Semisweet Chocolate, Water, Whey Protein Isolate
Frequently asked questions
How many calories are in Greek Yogurt Cake?
Per 100 g of Greek Yogurt Cake there are 233 calories.
How much protein is in Greek Yogurt Cake?
Per 100 g of Greek Yogurt Cake there are 4.65 g protein.
How many carbohydrates are in Greek Yogurt Cake?
Per 100 g of Greek Yogurt Cake there are 48.84 g carbohydrates. Of which 4.65 g sugars.
How much sugar is in Greek Yogurt Cake?
Per 100 g of Greek Yogurt Cake there are 4.65 g sugars.
How much sodium (salt) is in Greek Yogurt Cake?
Per 100 g of Greek Yogurt Cake there are 395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Yogurt Cake?
Per 100 g of Greek Yogurt Cake there are 11.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Yogurt Cake?
The main ingredients in Greek Yogurt Cake are: Artificial Flavors, Baking Soda, Beta Carotene & Vitamin A Palmitae, Bleached Wheat Flour, Calcium Carbonate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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