Sauce, Ginger Soy — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 15 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Autolyzed Yeast Extract, Brown Sugar, Caramel Color, Clam Extract, Corn Syrup, Cultured White Rice, Dextrose, Ethyl Alcohol, Ginger Root, Glycerine, Hydrolyzed Pork Gelatin, Hydrolyzed Soy Protein, Maltodextrin, Mirin, Modified Food Starch, Molasses, Monterey Chili Powder, Natural Flavors, Natural Garlic Flavor, Natural Ginger Flavor, Organically Grown Whole Soybeans, Oyster Extract, Oyster Flavored Sauce, Partially Hydrogenated Soybean Oil, Red Miso Soybean Paste, Rice, Salt, Scallop Extract, Sea Salt, Soy Sauce, Soy Sauce Concentrate, Soybeans, Sugar, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Sauce, Ginger Soy?
Per 100 g of Sauce, Ginger Soy there are 88 calories.
How much protein is in Sauce, Ginger Soy?
Per 100 g of Sauce, Ginger Soy there are 0.0 g protein.
How many carbohydrates are in Sauce, Ginger Soy?
Per 100 g of Sauce, Ginger Soy there are 23.53 g carbohydrates. Of which 23.53 g sugars.
How much sugar is in Sauce, Ginger Soy?
Per 100 g of Sauce, Ginger Soy there are 23.53 g sugars.
How much sodium (salt) is in Sauce, Ginger Soy?
Per 100 g of Sauce, Ginger Soy there are 1706.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sauce, Ginger Soy?
Per 100 g of Sauce, Ginger Soy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sauce, Ginger Soy?
The main ingredients in Sauce, Ginger Soy are: Acetic Acid, Autolyzed Yeast Extract, Brown Sugar, Caramel Color, Clam Extract.
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- "High Protein" and Other Protein Claims Decoded
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