McKee Foods

Spring Iced Brownies — Nutrition Facts & Ingredients

UPC 24300045196 Manufacturer: McKee Foods Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

1 BROWNIE · 58 g

Calories
260per serving
Protein
2.0 gper serving
Carbs
39.0 gper serving
Fat
11.0 gper serving

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Per serving (1 BROWNIE, 58 g): 260 calories. Per 100 g: 448 calories, 3.5 g protein, 19.0 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BROWNIE (58g)

Amount per servingCalories
260
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 22.0g
Protein 2.0g
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 59.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

448 calories in 100 g
Protein3.5 g
Carbohydrates67.2 g
Sugars37.9 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)65.5g
Fat19.0 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol0 mg
Sodium241 mg
Calcium0 mg
Potassium103 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Spring Iced Brownies

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Ingredients

Baking Soda, Caramel Color, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Salt, Egg Whites, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Milk, Modified Corn Starch, Natural And Artificial Flavors, Niacin, Polysorbate 60, Red 40, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Preserve Freshness, Water, Wheat Flour, Whey, Yellow 5 Lake

Frequently asked questions

How many calories are in Spring Iced Brownies?

Per 100 g of Spring Iced Brownies there are 448 calories.

How much protein is in Spring Iced Brownies?

Per 100 g of Spring Iced Brownies there are 3.45 g protein.

How many carbohydrates are in Spring Iced Brownies?

Per 100 g of Spring Iced Brownies there are 67.24 g carbohydrates. Of which 37.93 g sugars.

How much sugar is in Spring Iced Brownies?

Per 100 g of Spring Iced Brownies there are 37.93 g sugars.

How much sodium (salt) is in Spring Iced Brownies?

Per 100 g of Spring Iced Brownies there are 241.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spring Iced Brownies?

Per 100 g of Spring Iced Brownies there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spring Iced Brownies?

The main ingredients in Spring Iced Brownies are: Baking Soda, Caramel Color, Citric Acid, Cocoa, Corn Starch.

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Level of processing

5
Ultra-Processed
35 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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