BASKIN ROBBINS

Ice Cream, Strawberry Shortcake — Nutrition Facts & Ingredients

UPC 852455005273 Manufacturer: Boardwalk Frozen Treats, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
210per serving
Protein
3.4 gper 100 g
Carbs
30.7 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (0.5 cup, 88 g): 210 calories. Per 100 g: 239 calories, 3.4 g protein, 12.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (88g)

Amount per servingCalories
210
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 120mg 5%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Protein 3.0g
Calcium 100mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein3.4 g
Carbohydrates30.7 g
Sugars21.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.7g
Fat12.5 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol40 mg
Sodium136 mg
Calcium114 mg
Iron0 mg
Vitamin A102 mcg
Vitamin C1.4 mg

Where to buy Ice Cream, Strawberry Shortcake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Artificial Flavors, Baking Soda, Beta Carotene, Carboxymethylcellulose, Carrageenan, Cellulose Gum, Citric Acid, Coated Golden Flake Wheat Flour, Coconut Oil, Corn Starch, Corn Starch - Modified, Corn Syrup, Cream, Glycerin, Guar Gum, High Fructose Corn Syrup, Leavening, Margarine Palm Oil, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Nonfat Milk, Plum Juice Concentrate, Polysorbate 80, Potassium Sorbate And Sodium Benzoate, Preservative, Preservatives, Red 40, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Soy Lecithin, Soybean Oil, Strawberries, Strawberry Ribbon, Sugar, Vanilla Extract, Vegetable Mono And And Diglycerides, Vitamin A Palmitate, Water, Whey, Whole Eggs

Frequently asked questions

How many calories are in Ice Cream, Strawberry Shortcake?

Per 100 g of Ice Cream, Strawberry Shortcake there are 239 calories.

How much protein is in Ice Cream, Strawberry Shortcake?

Per 100 g of Ice Cream, Strawberry Shortcake there are 3.41 g protein.

How many carbohydrates are in Ice Cream, Strawberry Shortcake?

Per 100 g of Ice Cream, Strawberry Shortcake there are 30.68 g carbohydrates. Of which 21.59 g sugars.

How much sugar is in Ice Cream, Strawberry Shortcake?

Per 100 g of Ice Cream, Strawberry Shortcake there are 21.59 g sugars.

How much sodium (salt) is in Ice Cream, Strawberry Shortcake?

Per 100 g of Ice Cream, Strawberry Shortcake there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Strawberry Shortcake?

Per 100 g of Ice Cream, Strawberry Shortcake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Strawberry Shortcake?

The main ingredients in Ice Cream, Strawberry Shortcake are: Annatto, Artificial Flavors, Baking Soda, Beta Carotene, Carboxymethylcellulose.

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Level of processing

5
Ultra-Processed
43 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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