Dressing, Creamy Caesar — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 170 calories. Per 100 ml: 567 calories, 3.3 g protein, 60 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
As Preservatives, Caramel Color, Contains Less Than 2%: Anchovies, Corn Syrup, Cultured Pasteurized Part-skim Milk, Distilled Vinegar, Egg Yolk, Enzymes, Fish, Garlic Powder, Garlic Spices, Molasses, Monosodium Glutamate, Natural Flavors, Onion, Parmesan Cheese, Phosphoric Acid, Polysorbate 60, Salt, Sodium Benzoate And Calcium Disodium EDTA, Soy Sauce, Soybean Oil, Soybeans, Sugar, Tamarind, Water, Wheat, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Dressing, Creamy Caesar?
Per 100 g of Dressing, Creamy Caesar there are 567.0 kcal calories.
How much protein is in Dressing, Creamy Caesar?
Per 100 g of Dressing, Creamy Caesar there are 3.33 g protein.
How many carbohydrates are in Dressing, Creamy Caesar?
Per 100 g of Dressing, Creamy Caesar there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Dressing, Creamy Caesar?
Per 100 g of Dressing, Creamy Caesar there are 3.33 g sugars.
How much sodium (salt) is in Dressing, Creamy Caesar?
Per 100 g of Dressing, Creamy Caesar there are 967.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dressing, Creamy Caesar?
Per 100 g of Dressing, Creamy Caesar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dressing, Creamy Caesar?
The main ingredients in Dressing, Creamy Caesar are: As Preservatives, Caramel Color, Contains Less Than 2%: Anchovies, Corn Syrup, Cultured Pasteurized Part-skim Milk.
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Level of processing
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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