Shape Sugar Cookies — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 26 g): 110 calories. Per 100 g: 423 calories, 3.9 g protein, 17.3 g fat.
Nutrition Facts
Serving size2 COOKIES (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Powder, Baking Soda, Blue 1, Canola Oil, Eggs, Enriched Flour Bleached, Folic Acid, Iron, Niacin, Palm Oil, Red 3 & 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Water, Wheat Flour, Wheat Protein Isolate
Frequently asked questions
How many calories are in Shape Sugar Cookies?
Per 100 g of Shape Sugar Cookies there are 423 calories.
How much protein is in Shape Sugar Cookies?
Per 100 g of Shape Sugar Cookies there are 3.85 g protein.
How many carbohydrates are in Shape Sugar Cookies?
Per 100 g of Shape Sugar Cookies there are 61.54 g carbohydrates. Of which 34.62 g sugars.
How much sugar is in Shape Sugar Cookies?
Per 100 g of Shape Sugar Cookies there are 34.62 g sugars.
How much sodium (salt) is in Shape Sugar Cookies?
Per 100 g of Shape Sugar Cookies there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shape Sugar Cookies?
Per 100 g of Shape Sugar Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shape Sugar Cookies?
The main ingredients in Shape Sugar Cookies are: Artificial Flavors, Baking Powder, Baking Soda, Blue 1, Canola Oil.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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