Dianne's Fine Desserts, Inc.

New York Style Cheesecake — Nutrition Facts & Ingredients

UPC 19951340066 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 125 g): 360 calories. Per 100 g: 288 calories, 4 g protein, 15.2 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (125g)

Amount per servingCalories
360
% Daily Value*
Total Fat 19g 24%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 410mg 18%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 32g
Protein 5g
Calcium 40mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

288 calories in 100 g
Protein4 g
Carbohydrates35.2 g
Sugars25.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)34.4g
Fat15.2 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol72 mg
Sodium328 mg
Calcium32 mg
Iron0.6 mg
Vitamin A24 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Baking Soda, Brown Sugar, Calcium Disodium EDTA, Carob Bean Xanthan Guar Gums, Carrageenan, Cheese Culture, Cinnamon, Colored With Annatto, Concentrated Orange Juice, Corn Starch, Cream, Cream Cheese, Cultured Cream, Eggs, Enzymes, Food Starch Modified, Graham Crackers, Guar Gum, Honey, Lactic Acid, Lemon Juice, Locust Bean Gum, Margarine, Milk, Modified Food Starch, Molasses, Mono- And Diglycerides, Natural Flavors, Palm And Palm Kemerl Oil, Palm Oil, Pasteurized Milk And Cream, Potassium Sorbate, Salt, Sodium Phosphate, Sour Cream, Stabitizers, Sugar, Unbleadched Unenriched Wheat Flour, Vanilla, Vitamin A Palmitate Added, Water, Whey Protein Concentrate, Whole Wheat/graham Flour, Xanthan Gum

Frequently asked questions

How many calories are in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 288 calories.

How much protein is in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 4.0 g protein.

How many carbohydrates are in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 35.2 g carbohydrates. Of which 25.6 g sugars.

How much sugar is in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 25.6 g sugars.

How much sodium (salt) is in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 328.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Style Cheesecake?

Per 100 g of New York Style Cheesecake there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Style Cheesecake?

The main ingredients in New York Style Cheesecake are: Artificial Flavors, Baking Soda, Brown Sugar, Calcium Disodium EDTA, Carob Bean Xanthan Guar Gums.

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