Danish, Apple — Nutrition Facts & Ingredients
1 SQUARE · 42 g
- Calories
- 140per serving
- Protein
- 2.0 gper serving
- Carbs
- 19.0 gper serving
- Fat
- 7.0 gper serving
Where to buy
Per serving (1 SQUARE, 42 g): 140 calories. Per 100 g: 333 calories, 4.8 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 SQUARE (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Danish, Apple
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Artificial Butter Flavor, Azodicarbonamide, Baking Soda, Calcium Carbonate, Calcium Disodium EDTA Added, Cinnamon, Citric Acid, Cocoa Processed With Alkali, Color Added, Colored With Annatto, Colored With FD&C Yellow #5 And Yellow #6, Corn Syrup, Danish Pastry: Enriched Wheat Flour, Dextrose, Egg, Folic Acid, High Fructose Corn Syrup, Icing & Filling: Powdered Sugar, Iron, Leavening, Malted Barley Flour, Margarine, Modified Corn Starch, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Soybean Cottonseed Oils, Reconstituted Apples: Water, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate And Potassium Sorbate As Preservatives, Solidifier, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Stabilizer, Sugar, Thiamine Mononitrate, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Egg, Yeast
Frequently asked questions
How many calories are in Danish, Apple?
Per 100 g of Danish, Apple there are 333 calories.
How much protein is in Danish, Apple?
Per 100 g of Danish, Apple there are 4.76 g protein.
How many carbohydrates are in Danish, Apple?
Per 100 g of Danish, Apple there are 45.24 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Danish, Apple?
Per 100 g of Danish, Apple there are 21.43 g sugars.
How much sodium (salt) is in Danish, Apple?
Per 100 g of Danish, Apple there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Danish, Apple?
Per 100 g of Danish, Apple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Danish, Apple?
The main ingredients in Danish, Apple are: Agar, Artificial Butter Flavor, Azodicarbonamide, Baking Soda, Calcium Carbonate.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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