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New York Bagel Boys Gourmet Bagels, Tillamook Cheese — Nutrition Facts & Ingredients

UPC 72220100242 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Calories
320per serving
Protein
10.6 gper 100 g
Carbs
46.0 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (1 BAGEL, 113 g): 320 calories. Per 100 g: 283 calories, 10.6 g protein, 5.3 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAGEL (113g)

Amount per servingCalories
320
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 620mg 27%
Total Carbohydrate 52.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 12.0g
Calcium 250mg 19%
Iron 3.6mg 20%
Potassium 84.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein10.6 g
Carbohydrates46.0 g
Sugars3.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)44.2g
Fat5.3 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol13 mg
Sodium549 mg
Calcium221 mg
Potassium75 mg
Iron3.2 mg
Vitamin A26.4 mcg
Vitamin C0 mg

Where to buy New York Bagel Boys Gourmet Bagels, Tillamook Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Propionate, Calcium Sulfate, Canola Oil, Cheddar Cheese, Cheese Cultures, Diastatic Malted Barley Flour And Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Milk, Mold Inhibitor, Niacin, Pasteurized Milk, Provolone Cheese, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in New York Bagel Boys Gourmet Bagels, Tillamook Cheese?

Per 100 g of New York Bagel Boys Gourmet Bagels, Tillamook Cheese there are 283 calories.

How much protein is in New York Bagel Boys Gourmet Bagels, Tillamook Cheese?

Per 100 g of New York Bagel Boys Gourmet Bagels, Tillamook Cheese there are 10.62 g protein.

How many carbohydrates are in New York Bagel Boys Gourmet Bagels, Tillamook Cheese?

Per 100 g of New York Bagel Boys Gourmet Bagels, Tillamook Cheese there are 46.02 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in New York Bagel Boys Gourmet Bagels, Tillamook Cheese?

Per 100 g of New York Bagel Boys Gourmet Bagels, Tillamook Cheese there are 3.54 g sugars.

How much sodium (salt) is in New York Bagel Boys Gourmet Bagels, Tillamook Cheese?

Per 100 g of New York Bagel Boys Gourmet Bagels, Tillamook Cheese there are 549.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Bagel Boys Gourmet Bagels, Tillamook Cheese?

Per 100 g of New York Bagel Boys Gourmet Bagels, Tillamook Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Bagel Boys Gourmet Bagels, Tillamook Cheese?

The main ingredients in New York Bagel Boys Gourmet Bagels, Tillamook Cheese are: Calcium Propionate, Calcium Sulfate, Canola Oil, Cheddar Cheese, Cheese Cultures.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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