Licuado, Pecan — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 330 g): 211 calories. Per 100 g: 64 calories, 2.1 g protein, 1.4 g fat.
Nutrition Facts
Serving size1 CONTAINER (330g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame K, Ascorbic Acid, Bulgaricus, Caramel Color, Citric Acid, Cultured Pasteurized Low Fat Milk, Flax Seed, Modified Tapioca Starch, Natural Flavors, Nut And Cereal Blend, Oats, Pecans, Potassium Sorbate And Sodium Benzoate, Sucralose, Sugar, Thermophilus, To Maintain Freshness, Water, Wheat Bran, Wheat Germ, Whey Protein Concentrate, Yogurt Cultures
Frequently asked questions
How many calories are in Licuado, Pecan?
Per 100 g of Licuado, Pecan there are 64 calories.
How much protein is in Licuado, Pecan?
Per 100 g of Licuado, Pecan there are 2.12 g protein.
How many carbohydrates are in Licuado, Pecan?
Per 100 g of Licuado, Pecan there are 10.3 g carbohydrates. Of which 9.09 g sugars.
How much sugar is in Licuado, Pecan?
Per 100 g of Licuado, Pecan there are 9.09 g sugars.
How much sodium (salt) is in Licuado, Pecan?
Per 100 g of Licuado, Pecan there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Licuado, Pecan?
Per 100 g of Licuado, Pecan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Licuado, Pecan?
The main ingredients in Licuado, Pecan are: Acesulfame K, Ascorbic Acid, Bulgaricus, Caramel Color, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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