Sweetbread Rolls, Guava — Nutrition Facts & Ingredients
Per serving (1 ROLL, 38 g): 130 calories. Per 100 g: 342 calories, 7.9 g protein, 9.2 g fat.
Nutrition Facts
Serving size1 ROLL (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavor And Beta Carotene, Bleached Flour, Eggs, Enriched Wheat Flour, Folic Acid, Guava Flavor, Iron, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Red 40, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Water, Yeast
Frequently asked questions
How many calories are in Sweetbread Rolls, Guava?
Per 100 g of Sweetbread Rolls, Guava there are 342 calories.
How much protein is in Sweetbread Rolls, Guava?
Per 100 g of Sweetbread Rolls, Guava there are 7.89 g protein.
How many carbohydrates are in Sweetbread Rolls, Guava?
Per 100 g of Sweetbread Rolls, Guava there are 63.16 g carbohydrates. Of which 18.42 g sugars.
How much sugar is in Sweetbread Rolls, Guava?
Per 100 g of Sweetbread Rolls, Guava there are 18.42 g sugars.
How much sodium (salt) is in Sweetbread Rolls, Guava?
Per 100 g of Sweetbread Rolls, Guava there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweetbread Rolls, Guava?
Per 100 g of Sweetbread Rolls, Guava there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweetbread Rolls, Guava?
The main ingredients in Sweetbread Rolls, Guava are: Artificial Flavor And Beta Carotene, Bleached Flour, Eggs, Enriched Wheat Flour, Folic Acid.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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