WEIS QUALITY

Caramels, Vanilla — Nutrition Facts & Ingredients

UPC 41497134144 Manufacturer: Weis Markets, Inc. Candy Updated Sep 27, 2026

Per serving (1 PIECE, 34 g): 45 calories. Per 100 g: 132 calories, 2.9 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (34g)

Amount per servingCalories
45
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15.0mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g
Protein2.9 g
Carbohydrates23.5 g
Sugars14.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.5g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium44 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bittersweet Chocolate, Calcium Carbonate, Caramel Color, Chocolate, Cocoa, Cocoa Powder, Corn Starch, Corn Syrup, Cream, Dextrose, High Fructose Corn Syrup, Invert Syrup, Licorice Extract, Licorice Root, Maltodextrin, Milk, Modified Whey, Molasses, Mono & Diglycerides, Natural And Artificial Flavors, Natural Anise Flavor, Natural Vanilla Flavor, Orange Oil, Partially Hydrogenated Soybean Oil, Red 40, Red 40 Lake, Salt, Skim Milk, Soy Lecithin, Sugar, Unsweetened Chocolate, Wheat Flour

Frequently asked questions

How many calories are in Caramels, Vanilla?

Per 100 g of Caramels, Vanilla there are 132 calories.

How much protein is in Caramels, Vanilla?

Per 100 g of Caramels, Vanilla there are 2.94 g protein.

How many carbohydrates are in Caramels, Vanilla?

Per 100 g of Caramels, Vanilla there are 23.53 g carbohydrates. Of which 14.71 g sugars.

How much sugar is in Caramels, Vanilla?

Per 100 g of Caramels, Vanilla there are 14.71 g sugars.

How much sodium (salt) is in Caramels, Vanilla?

Per 100 g of Caramels, Vanilla there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramels, Vanilla?

Per 100 g of Caramels, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramels, Vanilla?

The main ingredients in Caramels, Vanilla are: Bittersweet Chocolate, Calcium Carbonate, Caramel Color, Chocolate, Cocoa.

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Level of processing

5
Ultra-Processed
32 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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