KEMPS

Ice Cream, Java Chunk — Nutrition Facts & Ingredients

UPC 41483033789 Manufacturer: Kemps LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 65 g): 150 calories. Per 100 g: 231 calories, 3.1 g protein, 10.8 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (65g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7g 9%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.7mg 8%
Sodium 40.3mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 2.0g
Calcium 59.8mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein3.1 g
Carbohydrates30.8 g
Sugars24.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.8g
Fat10.8 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol38 mg
Sodium62 mg
Calcium92 mg
Iron0 mg
Vitamin A92.4 mcg
Vitamin C0 mg

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Ingredients

Butter Oil, Calcium Sulfate, Caramel Color, Carrageenan, Chocolate Flavored Chunks, Cocoa, Coconut Oil, Coffee, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural Flavors, Processed With Alkali, Soy Lecithin, Sugar, Sweet Cream Buttermilk, Whey

Frequently asked questions

How many calories are in Ice Cream, Java Chunk?

Per 100 g of Ice Cream, Java Chunk there are 231 calories.

How much protein is in Ice Cream, Java Chunk?

Per 100 g of Ice Cream, Java Chunk there are 3.08 g protein.

How many carbohydrates are in Ice Cream, Java Chunk?

Per 100 g of Ice Cream, Java Chunk there are 30.77 g carbohydrates. Of which 24.62 g sugars.

How much sugar is in Ice Cream, Java Chunk?

Per 100 g of Ice Cream, Java Chunk there are 24.62 g sugars.

How much sodium (salt) is in Ice Cream, Java Chunk?

Per 100 g of Ice Cream, Java Chunk there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Java Chunk?

Per 100 g of Ice Cream, Java Chunk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Java Chunk?

The main ingredients in Ice Cream, Java Chunk are: Butter Oil, Calcium Sulfate, Caramel Color, Carrageenan, Chocolate Flavored Chunks.

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Level of processing

4
Highly Processed
20 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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