Supreme Cake, Chocolate — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 190 calories. Per 100 g: 339 calories, 5.4 g protein, 12.5 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1/2% Sodium Stearoyl Lactylate, Apple Sauce, As Preservative, Baking Soda, Blended Cocoa, Dipotassium Phosphate, Disodium Phosphate, Eggs, Enriched Wheat Flour, Folic Acid, Less Than Half Percent Of, Malted Barley Flour, Mono- And Diglycerides, Mononitrate, Natural And Artificial Flavors, Niacin, Palm And Soybean Oil, Polysorbate 60, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Soy Milk, Sugar, Thiamin, Vanilla And Mocha, Vinegar, Xantham Gum
Frequently asked questions
How many calories are in Supreme Cake, Chocolate?
Per 100 g of Supreme Cake, Chocolate there are 339 calories.
How much protein is in Supreme Cake, Chocolate?
Per 100 g of Supreme Cake, Chocolate there are 5.36 g protein.
How many carbohydrates are in Supreme Cake, Chocolate?
Per 100 g of Supreme Cake, Chocolate there are 55.36 g carbohydrates. Of which 33.93 g sugars.
How much sugar is in Supreme Cake, Chocolate?
Per 100 g of Supreme Cake, Chocolate there are 33.93 g sugars.
How much sodium (salt) is in Supreme Cake, Chocolate?
Per 100 g of Supreme Cake, Chocolate there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Supreme Cake, Chocolate?
Per 100 g of Supreme Cake, Chocolate there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Supreme Cake, Chocolate?
The main ingredients in Supreme Cake, Chocolate are: 1/2% Sodium Stearoyl Lactylate, Apple Sauce, As Preservative, Baking Soda, Blended Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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