Dark Chocolate Crunch — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate Liquor, Coating Real Dark Chocolate, Cocoa Butter, Emulsifier, Enriched Wheat Flour, Flour, Folic Acid, Malt Extract, Malt Syrup, Milk Fat, Natural Vanilla Flavor, Niacin, Pretzel Crisps, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Soda, Soy Lecithin, Sugar, Tapioca Syrup, Thiamine Mononitrate
Frequently asked questions
How many calories are in Dark Chocolate Crunch?
Per 100 g of Dark Chocolate Crunch there are 464 calories.
How much protein is in Dark Chocolate Crunch?
Per 100 g of Dark Chocolate Crunch there are 3.57 g protein.
How many carbohydrates are in Dark Chocolate Crunch?
Per 100 g of Dark Chocolate Crunch there are 71.43 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Dark Chocolate Crunch?
Per 100 g of Dark Chocolate Crunch there are 35.71 g sugars.
How much sodium (salt) is in Dark Chocolate Crunch?
Per 100 g of Dark Chocolate Crunch there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Chocolate Crunch?
Per 100 g of Dark Chocolate Crunch there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Chocolate Crunch?
The main ingredients in Dark Chocolate Crunch are: Chocolate Liquor, Coating Real Dark Chocolate, Cocoa Butter, Emulsifier, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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